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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
下油一汤匙爆炒冬菇,加入调味料煮至稔盛起。
下油一汤匙爆炒冬菇,加入调味料煮至稔盛起。
4、将萝卜放于碟中在,再排放其余蔬菜,煮滚芡汁料淋在蔬菜上,洒上火腿丝即成
Chinese recipes dictionary (菜谱大全)
.
2013
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Игры ⚽
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下放油,烧至五成热(约125℃)时,放入虾仁过油,至熟后倒入漏勺中滤去油。
下炼猪油10克,入蒸宠中用旺火蒸约15分钟至熟取出,滗去原汁,去掉姜片、葱条,把鱼转放到另一
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